Pierrot Bistrot Francais offers authentic French Bistro Cuisine. Delicious traditional selections can be found on both the Lunch and Dinner Menus.

 

Lunch

Hors d’Oeuvres

House paté with garnishes 8.75
Smoked and steamed salmon rillettes 8.25
Home smoked salmon, horseradish sauce and toast 12.50
Foie gras ‘Pierrot’ 14.95
Lobster bisque 7.25
Snails in garlic and butter 6.95
French onion soup 6.75
Soup of the day 5.95
Hard boiled eggs with mayonnaise, mixed greens 6.25
Sauteed mushrooms in garlic butter and parsley 6.95

Salades
Mixed green salad, vinaigrette dressing 6.25
Seasonal greens with warm goat cheese and roasted pine nuts 7.95
Hearts of palm with fresh herbs, lemon oil dressing 8.50
Avocado, mango, lobster and shrimp salad with caviar 16.95
Sheved fennel salad, sun dried tomatoes and olives 8.95
Crudites platter 8.50
Belgium endive salad, smoked duck breast, ginger mandarin vinaigrette 10.25

Petites Envies

Quiche of the day, mixed greens 11.50
Omelet fine herbs, mixed greens 10.75
Croque Monsieur, mixed greens 11.50
Dry cured sausage and garlic sausage, lentil salad 10.75

Viandes et Plats Cuisinés

All entrées are served with fresh seasonal vegetables and potatoes

•Grilled sirloin steak, with French fries 16.95
French sausages with mashed potatoes 15.25
Duck confit 15.25
Lamb tenderloin with sweet spices, olives, tomatoes 16.50
•Steak tartare with French fries (spicy or not) 15.95
Tripes 15.25
Pan seared chicken breast with truffle butter 14.95
Beef Burgundy 14.95
Traditional veal Blanquette, rice pilaf 15.95
Wiener Schnitzel, old Madeira wine sauce 14.95
Vegetarian Platter 14.50

Poissons et Entrées de la Mer

Mussels in white wine and French fries 14.25
•Fish of the day market value
Scallops in garlic and butter 17.50
Salted Cod Fish Brandade 15.95
Seared salmon filet with lemon confit and lemon oil 14.50

 

Dinner

Hors d’Oeuvres Froids

House paté with garnishes 8.75
Home smoked salmon, horseradish sauce and toast 12.75
Steak Tartare with rye bread (spicy or not) 11.25
Foie gras “Pierrot” 16.95
Hard boiled eggs with mayonnaise 6.75
Dry cured sausage and garlic sausage, lentil salad 8.95

Hors d’Oeuvres Chauds
Snails in garlic and butter 7.95
Mussels in white wine 9.75
Bordelaise Sauteed mushrooms in garlic butter and parsley 7.50
Lobster bisque 7.75
French onion soup 6.95
Soup of the day 5.95

Salades
Mixed green salad, vinaigrette dressing 6.75
Hearts of palm with fresh herbs, lemon oil dressing 8.95
Seasonal greens with warm goat cheese and roasted pine nuts 8.50
Avocado, mango, lobster and shrimp salad with caviar 16.95
Sheved fennel salad, sun dried tomatoes and olives 8.95
Belgium endive salad, smoked duck breast, ginger mandarin vinaigrette 10.25
Crudites platter 9.25

Viandes et Plats Cuisinés
All entrées are served with fresh seasonal vegetables and potatoes

•Steak, French fries 29.75
•Dry aged beef sirloin, peppercorn sauce, French fries 29.75
Traditional veal Blanquette, rice pilaf 22.95
Tripes 19.50
•Duck breast and confit, orange sauce 22.95
French sausages with mashed potatoes 19.75
Pan seared chicken breast with truffle butter 19.50
Lamb tenderloin with sweet spices, olives, tomatoes 23.95
Beef Burgundy 21.95
Wiener Schnitzel, old Madeira wine sauce 19.75
Vegetarian platter 18.75

Poissons et Entrées de la Mer
Mussels in white wine with French fries 18.75
Lobster and shrimp risotto 28.95
•Fish of the day market value
Scallops Niçoise, garlic butter, tomato 21.95
Seared salmon filet with lemon confit, lemon oil 21.25
Salted Cod Fish Brandade 20.95