Restaurant Week

August 15-20

& 22-27

 

Lunch Menu

$20.10 per person

Appetizers
Soup du Jour
Mixed Green Salad, Warm Goat Cheese
House Pate with Garnishes
Crudite Platter

Entrees
Tartine of the Day
Beef Burgundy
Pork Loin, Sauce Charcutiere
Chicken Breast, Curry Coconut Sauce
Fish of the Day

Desserts
Chocolate Mousse
Homemade Pastry
Crème Brulee
Sorbet

Dinner Menu

$33.10 per person

Appetizers
Soup du Jour
Mixed Green Salad, Warm Goat Cheese
House Pate with Garnishes
Crudite Platter

Entrees
Chicken Breast, Curry Coconut Sauce
Beef Burgundy
Pork Loin, Sauce Charcutiere
Fish of the Day

Desserts
Chocolate Mousse
Homemade Pastry
Crème Brulee
Sorbet

Reserve your table!

617-725-8855

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