Wednesday, December 31

New Years Eve Menu

Happy New 2009!
$60 Four Course Prix Fixe or
à La Carte

Hors D’Oeuvres
Home Made Lobster Bisque with Cognac $7.25
Foie Gras, Sea Salt, Cardamom, Warm Brioche $16.95
Trio of Pates $10.25
Scandinavian Platter $13.95
Potato and Roquefort Cheese Tart, Green Salad $9.75
Lump Crab and Shrimp Cake $10.25
Oysters Favorite $11.25
Savarin of Sea Scallops and Lobster Meat $11.95

Salads
Belgium Endive Salad, Beets Vinaigrette and Truffles $8.50
Warm Goat Cheese Salad, Toasted Pine Nuts $7.95
Fennel Salad, Sun Dried Tomatoes, Olives and Basil $7.95
Avocado, Mango, Lobster, Crab Meat and Shrimp Salad, Bloody Mary Sauce $16.95

Entrees
Navarin of Lobster Meat $28.95
Lump Crab and Shrimp Cake, Light Old Fashioned Mustard Sauce $22.95
Veal Chop with Morel Mushrooms $28.95
Braid of Salmon and Sole, Green Pasta $23.95
Tournedos of Beef, Venison Sauce $28.95
Duck Civet, Red Cabbage with Ginger $24.95
Wild Boar Tenderloin, Corn Pancake, Peppercorn raisin Sauce $23.95

Desserts
$8
Christmas Log
Chocolate Mousse
Crème Brulée
Profiterolles au Chocolat
Frozen Grand Marnier Soufle
Poached Pear, Rum Raisin Ice Cream